A quick clue-in: My seemingly interesting food creations are really just recreations of restaurant items that I hate spending my oh-so-limited cash on. In other words, my inner cheapsake rears its ugly head and Voila! I've learned how to make my favorite dish for half the menu price. I owe this personality tick to my father, who inculcated an unmatched sense of thrift in me and my sisters since our birth. Thanks, Dad. Not only will I NEVER buy a pair of shoes that I think I might wear less than 100 times, but I will also feel guilty every time I eat at nice restaurant.... FOR THE REST OF MY LIFE.
More recipes to come...
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