3 cups bowtie pasta
5 oz baby mozzerella cheese, cubed ( or feta cheese)
2 cups baby spinach leaves, chopped
5 oz baby mozzerella cheese, cubed ( or feta cheese)
2 cups baby spinach leaves, chopped
1/4 cup sliced black olives
1 cup soy pepperoni (I used the Smart Deli - Lightlife brand, but it tasted a little funny...)
4 tbsp Good Season's Italian dressing (packet), prepared as directed.
1/2 cup jarred roasted red peppers
1/2 cup artichoke hearts, quartered
1/4 cup pepperoncini's, chopped
1/2 cup sliced purple onion
Prepare pasta as directed. Drain and rinse with cold water. Toss with remaining ingredients and serve at room temperature or chilled. Serves 3.
Keep in mind that all of my recipes are impromptu. Add or subtract anything you see fit. And let me know if you have some suggestions.
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